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Introducing a winter weekday set menu from 20th January ~ Wednesday to Friday only ~
“Winter’s true saving grace is the desire it arouses to cook long slow comforting dishes” Skye Gyngell ‘A Year in my Kitchen’ (Quadrille, 2006)
As the seasons change, so do our menus, so
from Wednesday 20th January until the end of March 2010, we shall be amending our weekday set lunch menu to
3 courses for £29.50 and
2 courses for £27.50.
Our menus continue to change on a weekly basis. Click here to view our restaurant menus.
We look forward to welcoming you to Petersham Nurseries Cafe.
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`Hot squash: Skye Gyngell`s winter vegetable recipes` for the Independent on Sunday ...”At this time of year it is easy to fall into the misconception that there is little around to eat in terms of fruit and vegetables – perhaps you think only of carrots, turnips and parsnips”... click here to continue reading. | 
